Creating wholesome food experiences to inspire
Our mission is to create nourishing food that is beautifully presented, we love to show case cooking with plants and whole foods.
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We listen to our bodies and recognize that everybody is different.
We can cater to what you desire, whether that be gluten-free, vegan, vegetarian, or adding healing bone broths and local organic meat to some dishes.
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The produce used is carefully selected from local farmers, markets, and local suppliers.
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Byron Bay has the climate for a variety of fresh high- vibrational foods.
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We try our best to use as much local and organic produce as possible.
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Meet Aja
My love language is creating eatable rainbows, food that is vibrant, nourishing and visually beautiful.
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​At 18 years of age, I set out on a mission to get inspired by life, I travelled my way across the globe learning that the most important thing is to value health, in its simplest form, something we tend to dismiss in the western world.
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My travels and love for nature has formulated my style of cooking, Inspired by Ayurvedic medicine, rich spices, and exotic tropical fruits.
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I like to embrace traditional cultures and cuisines while combining revolutionary and innovative techniques into my dishes.
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For me cooking is not only about eating, it's about the processes from farming & growing to sharing and enjoying and the healing benefits.
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I try to work in the rhythm of nature to create nutrient-dense food and embrace radiant health, sustainable preparation, and holistic living.
Experience
From a very young age, I've always loved cooking and creating beautiful food.
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It started as a teenager cooking at my mother's yoga retreats on the weekends.
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After travelling the world working in surf retreats, I then leased land in Sri Lanka and built a wellness retreat. Here my cooking really came to fruition as I held weekly cooking workshops and day retreats.
In 2020 I moved to Byron Bay and was lucky enough to dive straight into retreat catering at some of the shire's most prestigious retreats.