Creating wholesome food experiences to inspire
Our mission is to create nourishing food that is beautifully presented, we love to show case cooking with plants and whole foods.
We listen to our bodies and recognize that everybody is different.
We can cater to what you desire, whether that be gluten-free, vegan, vegetarian, or adding healing bone broths and local organic meat to some dishes.
The produce used is carefully selected from local farmers, markets, and local suppliers.
Byron Bay has the climate for a variety of fresh high- vibrational foods.
We try our best to use as much local and organic produce as possible.
My love language is creating eatable rainbows, food that is vibrant, nourishing and visually beautiful.
At 18 years of age, I set out on a mission to get inspired by life, I travelled my way across the globe learning that the most important thing is to value health, in its simplest form, something we tend to dismiss in the western world.
My travels and love for nature has formulated my style of cooking, Inspired by Ayurvedic medicine, rich spices, and exotic tropical fruits.
I like to embrace traditional cultures and cuisines while combining revolutionary and innovative techniques into my dishes.
For me cooking is not only about eating, it's about the processes from farming & growing to sharing and enjoying and the healing benefits.
I try to work in the rhythm of nature to create nutrient-dense food and embrace radiant health, sustainable preparation, and holistic living.
From a very young age, I've always loved cooking and creating beautiful food.
It started as a teenager cooking at my mother's yoga retreats on the weekends.
After travelling the world working in surf retreats, I then leased land in Sri Lanka and built a wellness retreat. Here my cooking really came to fruition as I held weekly cooking workshops and day retreats.
In 2020 I moved to Byron Bay and was lucky enough to dive straight into retreat catering at some of the shire's most prestigious retreats.